Job Qualification

  • Graduate of any 4-year business or any related course
  • At least 3 years experience facilitating high-level F&B establishments
  • Responsible to train, challenge, motivate and encourage and provide constructive guidance to restaurant managers and team related to all areas of effective operations
  • Leads and guides store managers to successfully & profitability operate stores to achieve market growth
  • Analyze all the restaurant operating cost