R&D Manager

Qualifications:

  • Candidate must possess at least a Bachelor's/College Degree, Food and Beverage Services Management, Food Technology/Nutrition/Dietetics, Culinary Arts or equivalent
  • At least 5 years of working experience in the related field is required for this position
  • Preferably with background in quick service restaurant
  • Knowledgeable in production in commissary procedure
  • Excellent communication skills
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